Our story
OUR STORY
Ember & Wok is a modern international kitchen built around live fire and global flavour — gourmet burgers, crispy chicken and wok classics, all cooked to order.
REAL INGREDIENTS
Beef ground fresh daily, chicken brined for 12 hours, vegetables delivered every morning.
LIVE FIRE
Charcoal grills and screaming-hot woks. Nothing sits under a heat lamp waiting for you.
MADE TO ORDER
Every dish is built when you order it, exactly the way you customised it.
Milestones
OUR JOURNEY SO FAR
2016
One grill, one wok
A twelve-seat counter in Shoreditch serving three burgers and one noodle bowl.
2019
The ember house blend
We started grinding our own beef daily and built the charcoal pit that defines our flavour.
2022
Going national
Six kitchens across the UK, all cooking from the same recipe book.
2026
Ordering, reimagined
Delivery, pickup and dine-in on one platform — cooked to order, every time.